Marty's Gourmet Seafood

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About us

Marty's Gourmet Seafood is a boutique seafood market that has been serving the freshest, top quality seafood for over 30 years. Our premium selections are local with the seasons. Our most popular items include Scottish Salmon, Local Flounder, Atlantic Swordfish, New Bedford Diver Sea Scallops, our Sushi Grade Tuna, Icelandic Cod Filet, Local Black Seabass, Atlantic Halibut, Mediterranean Bronzino and our own Cleaned Shrimp. We also carry 1-2 specialty imports per week, such as Spanish Blue Fin Tuna, Hawaiin Opah (Moon fish), Mahi-Mahi, Wahoo ,Red Snapper or Floridian Pompano Filets. Super local specialties include Line Caught Black Fish and Peconic Bay Scallops, Striped Bass and Tile Fish We also carry the freshest shellfish which we can open with proper notice, and a premium selection of frozen items such as Brazilian Lobster Tails and King Crab Legs.!We only stock lobsters in the summer, we do not have a tank; off season we need just a day's notice. If you seek a specialty item that we do not regularly carry we are more than happy to get it for you. No order is too small.

Marty's is family owned and operated and we treat your family like our family. Our friendly staff is prepared to help you put together a delicious seafood meal.

At Marty's, we have access to seafood markets around the World, gourmet imported and domestic caviars, as well as real truffles and other specialty food items.

We also offer semi-prepared options such as handcrafted marinades, pot pies, quiches, kebobs, and seafood dishes ready to pop in the oven. We have a delicious selection of homemade soups, side dishes, seafood salads, and appetizers.

We offer catering for all types of events. If you need to pick up a few trays of deliciously prepared seafood or if you need our professional team to staff your event and cook on site, we have servers, bartenders, grillers, and raw bar attendants.

Check us out on Facebook or Instagram for frequent updates and specials!!!

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Menu

  • Fried Calamari Half tray $65, Full Tray $125

    Crispy Fried Domestic Calamari served with Marinara Sauce

  • Baked ClamsHalf Tray $25, Full Tray $50)

    Chopped Clams sautéed with bacon, stuffed with seasonal bread crumbs, served with lemon

  • Seafood Stuffed Mushrooms Half Tray $60, Full Tray $115

    Bella Jumbo Mushrooms caps, stuffed with shrimp, scallops, bacon, and drizzled with truffle glaze

  • Empanadas Half Tray $60, $110 Full Tray

    Choice of Shrimp and Chorizo, Kobe Beef, or Seafood Medley

  • Maryland Style Lump Crab CakesHalf Tray $80, $150 Full Tray

    Served with Remoulade sauce and lemons

  • Shrimp Cocktail Platters50 PC $70, 75 PC $90, 100 PC $125

    Our famous hand-cleaned Jumbo cooked shrimp on a bed of lettuce, Served with cocktail sauce and lemon twists

  • Oysters Rockefeller $4 each

    Blue Point Oyster stuffed with Kale and Parmesan

  • Mixed Hot Appetizers Trays

    Coconut Shrimp, Clam strips, Cheese Stuffed Shrimp, Crab Cakes, Baked Clams, Stuffed Mushrooms

  • Optional Add On’s for Shrimp Tray

    Steamed Lobster Tails $50/lb or Colossal Crab Meat $55/Lb (1lb Min)

  • Assorted Caviar

    Wild American Hackleback Sturgeon or Paddlefish $90/2oz, Reserve Osetra $200/2oz, Polish Siberian Sturgeon $130/2oz, Kaluga Hybrid Sturgeon $130/2oz

  • Long Island Little Neck Clams ($2 each)

  • Blue Point Oysters ($3.00 each) piece)

  • Live Sea Scallops (market price)

  • Add-ons (market price)

    Caviar, Steamed King Crab, Lobster

  • Shucker available for parties..$200 for two hours, plus $300 minimum shellfish order, includes Ice, Presentation, and Garnish)

  • Lobster Bake (market price )

    Includes 1.5 lb.steamed lobster over a bed of mussels and clams in a white wine sauce served with steamed local corn, crab cake, and potato salad

  • Mussels and Clams (HALF $45/FULL $80)

    Served with either homemade tomato broth or white wine

  • Sole or Flounder Francese (HALF $125, FULL $220)

    Flour dredged filets in a lemon white wine and butter sauce

  • Swordfish Meatballs (HALF $100, FULL $190)

    Ground Swordfish resembles a turkey or chicken meatball In a homemade marinara sauce

  • Lobster Mac and Cheese (market price)

    A blend of cheddar, parmesan, and gouda cheese create a creamy sauce tossed with generous Maine lobster chunks

  • Lobster Rolls (market price)

    Freshly steamed lobster pieces tossed in old bay, lemon, basil, mayo, served in a warm buttered potato roll topped with scallions

  • Marinated Filets (market price)

    Choose from Scottish Salmon, Boston Cod, Floridian Mahi-Mahi, or Atlantic Halibut

  • Stuffed Flounder (24.95/lb)

    3 choices: crab, spinach and feta, OR shrimp, scallops, and bacon (½ pound per serving)

  • Stuffed Salmon ($24.95/lb)

    Spinach or kale and feta stuffed salmon filet topped with sundried tomato pesto

  • Poached Scottish Salmon ($32.95/lb)

    Served with lemon butter dill or remolaude sauce

  • Tuna Ceviche ($55.00/lb)

    Diced sushi grade yellowfin tuna tossed with mango salsa and fresh lime juice OR cucumbers and sesame oil served with fresh homemade chips

  • Beetroot Cured Sockeye Salmon (market price)

    Served with chopped dill, capers and creme fraiche

  • Soft Shell Crabs (Market Price and Availability)

    Double beer battered crabs OR flour battered → Francese style

  • Tuna Crostinis (market price)

    Grilled tuna slices served on toasted crostini bread with Mr.Sausage’s famous guacamole and spicy mayo

  • Swordfish Kabobs ($12 each)

    Blackened Sword cubes with vegetable variety

  • Shrimp Kabobs ($6 each)

    Pesto, blackened, cilantro, and teriyaki sauces available

  • Salmon Kabobs ($10 each)

    Pesto, blackened, cilantro, and teriyaki sauces available

  • Mahi Kabobs ($12 each)

    Pesto, blackened, cilantro, and teriyaki sauces available

  • Salmon Burgers ($8 each)

  • Fish or Shrimp Tacos ($6 each)

    Seasonal Flounder or Shrimp, grilled and served in warm tortillas with homemade coleslaw, mango salsa, and spicy mayo

  • Italian Seafood ($20.00/lb)

    Calamari, shrimp, scallops, clams, and mussels

  • Shrimp and Crab ($16.00/lb)

  • Mixed Greens ($16.00/lb)

    Organic Spring Mix with your choice of customizable toppings and salad dressing

  • Kale ($16.00/lb)

    Finely Chopped kale with walnuts, drunken raisins, fresh shaved parmesan with toasted seasoned panko with lemon

  • Grilled Romaine Caesar

    Olive, lemon and salt coated romaine heads grilled and chopped with fresh shaved Parmesan and homemade croutons . Caesar dressing on the side

  • We offer a wide variety of customizable seasonal side dishes !

    Roasted Broccoli, Pasta Salads, Rice Varietals, Butternut Squash Side Dishes, Brussel Sprouts, Cauliflower, Orzo, Cous-Cos, Etc

Customer Reviews

Absolutely love and recommend to everyone!!! Everything is so delicious and fresh, and Desiree is so incredibly sweet and so talented! I wouldn't go anywhere else!! Highly recommend!!!

- Denise Z.

On Desiree’s advice I baked Alaskan Halibut with crushed nuts on top and served it with their mango, coconut milk sauce. Absolutely delicious!

- Alberto C.

We get the salmon burgers from Marty's about once a week. Always great. Easy to throw on the grill and serve on a toasted bun with tartar sauce.

- Deborah R.

Superb. Warm, friendly atmosphere and the best, freshest seafood to be found.

- David O.

Contact us

Marty's Gourmet Seafood

Serving The Freshest Seafood

266 New York Avenue, Huntington, NY 11743

631-673-1888

Get in touch!

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