Marty's Gourmet Seafood is a boutique seafood market that has been serving the freshest, top quality seafood for over 30 years. Our premium selections are local with the seasons. Our most popular items include Scottish Salmon, Local Flounder, Atlantic Swordfish, New Bedford Diver Sea Scallops, our Sushi Grade Tuna, Icelandic Cod Filet, Local Black Seabass, Atlantic Halibut, Mediterranean Bronzino and our own Cleaned Shrimp. We also carry 1-2 specialty imports per week, such as Spanish Blue Fin Tuna, Hawaiin Opah (Moon fish), Mahi-Mahi, Wahoo ,Red Snapper or Floridian Pompano Filets. Super local specialties include Line Caught Black Fish and Peconic Bay Scallops, Striped Bass and Tile Fish We also carry the freshest shellfish which we can open with proper notice, and a premium selection of frozen items such as Brazilian Lobster Tails and King Crab Legs.!We only stock lobsters in the summer, we do not have a tank; off season we need just a day's notice. If you seek a specialty item that we do not regularly carry we are more than happy to get it for you. No order is too small.
Marty's is family owned and operated and we treat your family like our family. Our friendly staff is prepared to help you put together a delicious seafood meal.
At Marty's, we have access to seafood markets around the World, gourmet imported and domestic caviars, as well as real truffles and other specialty food items.
We also offer semi-prepared options such as handcrafted marinades, pot pies, quiches, kebobs, and seafood dishes ready to pop in the oven. We have a delicious selection of homemade soups, side dishes, seafood salads, and appetizers.
We offer catering for all types of events. If you need to pick up a few trays of deliciously prepared seafood or if you need our professional team to staff your event and cook on site, we have servers, bartenders, grillers, and raw bar attendants.
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Absolutely love and recommend to everyone!!! Everything is so delicious and fresh, and Desiree is so incredibly sweet and so talented! I wouldn't go anywhere else!! Highly recommend!!!
- Denise Z.
On Desiree’s advice I baked Alaskan Halibut with crushed nuts on top and served it with their mango, coconut milk sauce. Absolutely delicious!
- Alberto C.
We get the salmon burgers from Marty's about once a week. Always great. Easy to throw on the grill and serve on a toasted bun with tartar sauce.
- Deborah R.
Superb. Warm, friendly atmosphere and the best, freshest seafood to be found.
- David O.