Fried Calamari Half tray $65, Full Tray $125

Crispy Fried Domestic Calamari served with Marinara Sauce

Baked ClamsHalf Tray $25, Full Tray $50)

Chopped Clams sautéed with bacon, stuffed with seasonal bread crumbs, served with lemon

Seafood Stuffed Mushrooms Half Tray $60, Full Tray $115

Bella Jumbo Mushrooms caps, stuffed with shrimp, scallops, bacon, and drizzled with truffle glaze

Empanadas Half Tray $60, $110 Full Tray

Choice of Shrimp and Chorizo, Kobe Beef, or Seafood Medley

Maryland Style Lump Crab CakesHalf Tray $80, $150 Full Tray

Served with Remoulade sauce and lemons

Shrimp Cocktail Platters50 PC $70, 75 PC $90, 100 PC $125

Our famous hand-cleaned Jumbo cooked shrimp on a bed of lettuce, Served with cocktail sauce and lemon twists

Oysters Rockefeller $4 each

Blue Point Oyster stuffed with Kale and Parmesan

Mixed Hot Appetizers Trays

Coconut Shrimp, Clam strips, Cheese Stuffed Shrimp, Crab Cakes, Baked Clams, Stuffed Mushrooms

Optional Add On’s for Shrimp Tray

Steamed Lobster Tails $50/lb or Colossal Crab Meat $55/Lb (1lb Min)

Assorted Caviar

Wild American Hackleback Sturgeon or Paddlefish $90/2oz, Reserve Osetra $200/2oz, Polish Siberian Sturgeon $130/2oz, Kaluga Hybrid Sturgeon $130/2oz

Long Island Little Neck Clams ($2 each)

Blue Point Oysters ($3.00 each) piece)

Live Sea Scallops (market price)

Add-ons (market price)

Caviar, Steamed King Crab, Lobster

Shucker available for parties..$200 for two hours, plus $300 minimum shellfish order, includes Ice, Presentation, and Garnish)

Lobster Bake (market price )

Includes 1.5 lb.steamed lobster over a bed of mussels and clams in a white wine sauce served with steamed local corn, crab cake, and potato salad

Mussels and Clams (HALF $45/FULL $80)

Served with either homemade tomato broth or white wine

Sole or Flounder Francese (HALF $125, FULL $220)

Flour dredged filets in a lemon white wine and butter sauce

Swordfish Meatballs (HALF $100, FULL $190)

Ground Swordfish resembles a turkey or chicken meatball In a homemade marinara sauce

Lobster Mac and Cheese (market price)

A blend of cheddar, parmesan, and gouda cheese create a creamy sauce tossed with generous Maine lobster chunks

Lobster Rolls (market price)

Freshly steamed lobster pieces tossed in old bay, lemon, basil, mayo, served in a warm buttered potato roll topped with scallions

Marinated Filets (market price)

Choose from Scottish Salmon, Boston Cod, Floridian Mahi-Mahi, or Atlantic Halibut

Stuffed Flounder (24.95/lb)

3 choices: crab, spinach and feta, OR shrimp, scallops, and bacon (½ pound per serving)

Stuffed Salmon ($24.95/lb)

Spinach or kale and feta stuffed salmon filet topped with sundried tomato pesto

Poached Scottish Salmon ($32.95/lb)

Served with lemon butter dill or remolaude sauce

Tuna Ceviche ($55.00/lb)

Diced sushi grade yellowfin tuna tossed with mango salsa and fresh lime juice OR cucumbers and sesame oil served with fresh homemade chips

Beetroot Cured Sockeye Salmon (market price)

Served with chopped dill, capers and creme fraiche

Soft Shell Crabs (Market Price and Availability)

Double beer battered crabs OR flour battered → Francese style

Tuna Crostinis (market price)

Grilled tuna slices served on toasted crostini bread with Mr.Sausage’s famous guacamole and spicy mayo

Swordfish Kabobs ($12 each)

Blackened Sword cubes with vegetable variety

Shrimp Kabobs ($6 each)

Pesto, blackened, cilantro, and teriyaki sauces available

Salmon Kabobs ($10 each)

Pesto, blackened, cilantro, and teriyaki sauces available

Mahi Kabobs ($12 each)

Pesto, blackened, cilantro, and teriyaki sauces available

Salmon Burgers ($8 each)

Fish or Shrimp Tacos ($6 each)

Seasonal Flounder or Shrimp, grilled and served in warm tortillas with homemade coleslaw, mango salsa, and spicy mayo

Italian Seafood ($20.00/lb)

Calamari, shrimp, scallops, clams, and mussels

Shrimp and Crab ($16.00/lb)

Mixed Greens ($16.00/lb)

Organic Spring Mix with your choice of customizable toppings and salad dressing

Kale ($16.00/lb)

Finely Chopped kale with walnuts, drunken raisins, fresh shaved parmesan with toasted seasoned panko with lemon

Grilled Romaine Caesar

Olive, lemon and salt coated romaine heads grilled and chopped with fresh shaved Parmesan and homemade croutons . Caesar dressing on the side

We offer a wide variety of customizable seasonal side dishes !

Roasted Broccoli, Pasta Salads, Rice Varietals, Butternut Squash Side Dishes, Brussel Sprouts, Cauliflower, Orzo, Cous-Cos, Etc