Catering for all types of events
Seafood catering, from trays to a full raw bar.
Pick up a few trays of deliciously prepared seafood, or let our professional team staff your event and cook on site.
Two ways to cater
Pick up, or we’ll be there.
Trays for pickup
Appetizer and entrée trays, shrimp cocktail platters, kebobs, salads and seasonal sides — half trays serve 8–10, full trays serve 14–20.
- Shrimp cocktail platters (50–100 pc)
- Crab cakes, baked clams, stuffed mushrooms
- Lobster bake, salmon, flounder, swordfish
- Seafood salads and seasonal sides
Full-service events
Our professional team can staff your event and cook on site.
- Servers and bartenders
- Grillers
- Raw bar attendants
- Shucker: $200 for two hours + $300 minimum shellfish order (ice, presentation & garnish included)
FAQ
Catering questions.
Do you cater events on site?
Yes. Beyond trays for pickup, our professional team can staff your event and cook on site, with servers, bartenders, grillers and raw bar attendants.
Can I hire a shucker for a party?
Yes — a shucker is $200 for two hours, plus a $300 minimum shellfish order, and includes ice, presentation and garnish.
How many people does a tray serve?
Half trays serve 8–10 people and full trays serve 14–20.
How do I order?
Call us at 631-673-1888 or send a message through our contact page with your date, guest count and the items you would like.
Planning a dinner or an event?
Call ahead for special orders, or let our team cater your next party — from trays to a full raw bar.