The seafood case
Premium seafood, local with the seasons.
Our most popular fish, weekly specialty imports and super-local catches — plus the freshest shellfish, which we can open for you with proper notice.
Most popular
- Scottish Salmon
- Local Flounder
- Atlantic Swordfish
- New Bedford Diver Sea Scallops
- Sushi Grade Tuna
- Icelandic Cod Filet
- Local Black Sea Bass
- Atlantic Halibut
- Mediterranean Branzino
- Our Own Cleaned Shrimp
Weekly specialty imports
- Spanish Blue Fin Tuna
- Hawaiian Opah (Moonfish)
- Mahi-Mahi
- Wahoo
- Red Snapper
- Floridian Pompano Filets
Super-local specialties
- Line Caught Blackfish
- Peconic Bay Scallops
- Striped Bass
- Tilefish
Good to know
Shellfish, lobster & special orders.
Shellfish opened to order
We carry the freshest shellfish and can open it for you with proper notice.
Lobsters
We stock live lobsters in the summer (we don’t have a tank). Off season, we just need a day’s notice.
Frozen selection
A premium selection of frozen items, such as Brazilian lobster tails and king crab legs.
Special requests
If you’re looking for a specialty item we don’t regularly carry, we’re more than happy to get it for you. No order is too small.
Caviar & truffles
Gourmet imported and domestic caviars, real truffles and other specialty food items.
Prepared & ready-to-cook
Handcrafted marinades, pot pies, quiches, kebobs, homemade soups, sides, seafood salads and dishes ready to pop in the oven.
Looking for something special?
Call ahead and we’ll have it ready — or source it for you.