Catering menu.

Crispy fried domestic calamari served with marinara sauce

Chopped clams sautéed with bacon, stuffed with seasonal bread crumbs, served with lemon

Bella jumbo mushroom caps stuffed with shrimp, scallops and bacon, drizzled with truffle glaze

Choice of shrimp and chorizo, Kobe beef, or seafood medley

Served with remoulade sauce and lemons

Our famous hand-cleaned jumbo cooked shrimp on a bed of lettuce, served with cocktail sauce and lemon twists

Blue Point oysters stuffed with kale and Parmesan

Coconut shrimp, clam strips, cheese stuffed shrimp, crab cakes, baked clams, stuffed mushrooms

Steamed lobster tails or colossal crab meat (1 lb minimum)

Caviar, steamed king crab, lobster

Plus $300 minimum shellfish order; includes ice, presentation and garnish

1.5 lb steamed lobster over a bed of mussels and clams in a white wine sauce, with steamed local corn, crab cake and potato salad

Served with homemade tomato broth or white wine

Flour-dredged filets in a lemon, white wine and butter sauce

Ground swordfish meatballs in a homemade marinara sauce

Cheddar, Parmesan and gouda sauce tossed with generous Maine lobster chunks

Freshly steamed lobster tossed in Old Bay, lemon, basil and mayo on a warm buttered potato roll with scallions

Choose from Scottish salmon, Boston cod, Floridian mahi-mahi or Atlantic halibut

Crab; spinach and feta; or shrimp, scallops and bacon (½ lb per serving)

Spinach or kale and feta stuffed salmon filet topped with sun-dried tomato pesto

Served with lemon butter dill or remoulade sauce

Diced sushi-grade yellowfin tuna with mango salsa and fresh lime, or cucumbers and sesame oil, with fresh homemade chips

Served with chopped dill, capers and crème fraîche

Double beer-battered, or flour-battered Francese style

Grilled tuna slices on toasted crostini with Mr. Sausage’s famous guacamole and spicy mayo

Blackened swordfish cubes with a variety of vegetables

Pesto, blackened, cilantro or teriyaki

Pesto, blackened, cilantro or teriyaki

Pesto, blackened, cilantro or teriyaki

Seasonal flounder or shrimp, grilled, in warm tortillas with homemade coleslaw, mango salsa and spicy mayo

Calamari, shrimp, scallops, clams and mussels

Organic spring mix with your choice of toppings and dressing

Finely chopped kale with walnuts, drunken raisins, shaved Parmesan and toasted seasoned panko with lemon

Grilled romaine hearts with shaved Parmesan and homemade croutons; Caesar dressing on the side

Roasted broccoli, pasta salads, rice varietals, butternut squash, Brussels sprouts, cauliflower, orzo, couscous and more